Characteristics of Rice Starch
نویسندگان
چکیده
منابع مشابه
Starch Biosynthesis in Rice Endosperm
© 2014 TERRAPUB, Tokyo. All rights reserved. doi:10.5047/agbm.2014.00401.0001 water (Fig. 1) or treating it with alkaline, urea, or dimethyl sulfoxide through the cutting of hydrogen bonds between the starch molecules. It is thought that digestion of hydrogen bonds results in the unwinding of the double helices of parallel α-1,4 glucan chains in the crystal lamellae of amylopectin molecules. Th...
متن کاملMechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals
A rice starch based film, reinforced with starch nanocrystals (prepared by submitting native granules of rice starch to acid hydrolysis at 40 oC) was prepared by casting film-solution on leveled trays. The influence of the content of starch nanocrystals (5 to 30%) on the mechanical, thermal and structural properties of rice starch films was investigated. The rice starch films showed an increase...
متن کاملEffects of Shading on Starch Pasting Characteristics of Indica Hybrid Rice (Oryza sativa L.)
Rice is an important staple crop throughout the world, but environmental stress like low-light conditions can negatively impact crop yield and quality. Using pot experiments and field experiments, we studied the effects of shading on starch pasting viscosity and starch content with six rice varieties for three years, using the Rapid Visco Analyser to measure starch pasting viscosity. Shading at...
متن کاملMicrowave-Absorbing Properties of Rice Starch
In the food industry, research into the characteristics of microwave-heated materials has focused on dielectric properties. However, the lack of studies on microwave-absorbing properties has hindered the application of microwave technology. The aim of the present study was to investigate the microwave-absorbing properties of rice starch. It should be noted that this was the first time that the ...
متن کاملChemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics
Cluster, correlation, and multivariate regression analyses were used to rationalize the effects of grain composition, starch fine structure, and leaching characteristics on cooked rice texture (hardness and stickiness). The head rice grain composition of 23 U.S. long-grain cultivars was evaluated in terms of apparent amylose content, crude protein, and surface lipids. Starch samples were prepar...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1994
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.89.94